All washed and ready for hulling and slicing.
Stirring in the butter, pectin and sugar on the stove in my newly thrifted unused cream enamel pot. *love*
The first 19 jars of the season are full! I love hearing the lids snap down crisply as they cool on the counter. Such satisfaction in every snap :)
I like to make homemade yogurt on jam day so that I can use the dregs from the pot to sweeten and flavour the yogurt. A simple whisk makes short work of it. YUM!
hi
ReplyDeletevery yum!!!!!i like strawberry jam.nothing taste better as fresh bread with butter and jam,for me.
love regina