Roast (locally raised) pastured chicken with gravy, our garden Chantenay carrots from the "cellar", purple potatoes once again from the "cellar" (courtesy of our "Blue" potatoes cooked and mashed with the skins on), and peas (sadly store-bought as we've eaten our garden pea freezer stash).
Served with bright red raspberry cordial (homemade) I'd say we made a colourful show of the meal!
What a colourful meal! I wish i could get my carrots to look that bright! Have always wanted to try the purple potatoes too...thanks for reminding me!
ReplyDeleteFrom the title, I thought you were serving trout, lol.
ReplyDeleteI love this. I am inspired to plan rainbow dinners from our stash!!
ReplyDeleteJennifer
Purple potatoes! I've never heard of them, do they taste the same as the white ones?
ReplyDeleteBusy Mom of 3, yes they do!
ReplyDeletetwo people I work with are splitting an order of blue seed potatoes. Have you had good luck with them??
ReplyDeleteThey grew really well, actually but potatoes grow well here though so I didn't notice any difference in them over any other varieties as far as growing goes... :)
ReplyDelete