Monday, 6 June 2011

First Spinach

Seeded into cold frames late April (a little late but hey, we were busy), hardened off "in situ" by the removal of the frame a few weeks ago, and now, harvested and eaten this fine, sunny June 6th.  All told about 5ish weeks from seed to table.  Not too shabby for a west coast girl who's still learning to be a prairie girl...

1 comment:

  1. Your spinach looks so yummy....mine is getting there, we pick occasionally..and I sometimes even add it to a salad cut up fine.