Seeded into cold frames late April (a little late but hey, we were busy), hardened off "in situ" by the removal of the frame a few weeks ago, and now, harvested and eaten this fine, sunny June 6th. All told about 5ish weeks from seed to table. Not too shabby for a west coast girl who's still learning to be a prairie girl...
Your spinach looks so yummy....mine is getting there, we pick occasionally..and I sometimes even add it to a salad cut up fine.
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