Saturday, 25 June 2011


A snap to grow, harvest and cook.  Delicious when sauteed in butter with a little salt and pepper.  Paired with anything from meat to eggs, it's a delicious way to get your greens!

We enjoyed this colourful selection last night with garden potatoes (from the neighbour's harvest last year) and pastured pork grilled on the BBQ.  Yummy summer meals...

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