7 years ago, our family of 7 moved to a small home on the prairie. Our goals were lofty - to live frugally, become more self reliant, grow as much of our food as we could (sourcing the rest locally), and in general, learn to live in a more sustainable way. In an exciting twist of life events, we recently moved "home" to the coast and are adapting our lives and goals to a completely different climate and landscape. Join us as we continue on our journey!
Saturday, 25 June 2011
Chard
A snap to grow, harvest and cook. Delicious when sauteed in butter with a little salt and pepper. Paired with anything from meat to eggs, it's a delicious way to get your greens!
We enjoyed this colourful selection last night with garden potatoes (from the neighbour's harvest last year) and pastured pork grilled on the BBQ. Yummy summer meals...
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