LOVING the simplicity of pulling home canned tomatoes off the pantry shelf to form the basis of a delicious, nourishing soup for lunch. Fast, easy and oh so delicious served with warm bread right out of the oven. Of course, any soup is going to taste mighty fine in a newly thrifted near mint condition (circa 1970's ?) Descoware enamelled cast iron pot ~ oh yes, indeed.
And to top it all off, said soup served with reversible napkins made by me during a recent flurry of sewing really takes the cake.
I'm smitten with all this mustardy yellow ~ it almost feels like Spring!
All that yellow is very lovely, and spring-ish indeed!
ReplyDelete-Jaime
Oh very nice, yes it is satisfying making meals with your own bottled processed. Def tastes better!
ReplyDeleteLucky you on the thrifted enamel pot. It is the perfect size for soup. There is nothing like a bowl of homemade soup, warm bread, and a winter day!
ReplyDeleteYou cant beat home made soup.I have just had some tomato and basil soup that I made on sunday and it was divine!
ReplyDeleteCute post. Love the homemade napkins!
ReplyDeleteAnna
Sounds just the thing for a warming winter meal. Very impressed with the tomatoes - we didn't get many at all last year. Hopefully this year will be better and we'll have enough left to store, it must taste so much nicer - especially when cooked in the fabulous pot!
ReplyDeleteSo nice to find your blog! I found you through Ngo Family Farm. I'm looking forward to following your darling blog!
ReplyDeleteWarm wishes from Kansas!