Friday, 13 April 2012
The BEST Breakfast
Slow oats cooked with milk, vanilla and a dash of sea salt, topped with a generous spoonful of peanut butter, a mix of seeds and dried fruit, drizzled with just a little bit of pure maple syrup. If you're feeling like kicking it up even more, add banana slices.
This holds us all until lunch, and is chock full of fibre!