Thursday, 16 August 2012
The glorious season of the tomato
Here we go! It's tomato time :)
The next 6 weeks or so will see us picking, chopping, roasting, simmering, canning and freezing our way through the onslaught of tomatoes. We'll be taste testing and comparing our chosen varieties to see which one ranks the highest... stay tuned!
Cut up, seasoned and ready for roasting
on a sandwich (the first Brandywine!)
and simmering after roasting - for pizza sauce tonight :)
I'm excited now, but in a month I'll be SICK of processing tomatoes, I'm sure... LOL!