Wednesday, 15 August 2012
This is the first year that I've grown white scalloped squash. It's an organic, heirloom variety that I'm really liking.... early ripening, tender, sweet squash that seems resistant to rot. All good in my books!
I marvelled at the shape today as I cut them open. How beautiful is THAT?
I'm saving some seed in hopes of growing more next year. Hopefully no cross pollination has happened. We'll see. All I can do is try :) If it doesn't work out, I'll order again from here.