LOVING the simplicity of pulling home canned tomatoes off the pantry shelf to form the basis of a delicious, nourishing soup for lunch. Fast, easy and oh so delicious served with warm bread right out of the oven. Of course, any soup is going to taste mighty fine in a newly thrifted near mint condition (circa 1970's ?) Descoware enamelled cast iron pot ~ oh yes, indeed.
And to top it all off, said soup served with reversible napkins made by me during a recent flurry of sewing really takes the cake.
I'm smitten with all this mustardy yellow ~ it almost feels like Spring!