tag:blogger.com,1999:blog-598627963589889513.post2300902760450072806..comments2024-03-27T08:29:11.158-07:00Comments on Little Home In The Country: Soaking Grains and Baking With SourdoughLittle Home In The Countryhttp://www.blogger.com/profile/14542813650753976168noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-598627963589889513.post-43478427926189703162015-03-23T03:39:35.605-07:002015-03-23T03:39:35.605-07:00Hi Kris! I'm using lemon juice when I soak my...Hi Kris! I'm using lemon juice when I soak my beans and lentils and I soak them for 24 hours. What do you do?Little Home In The Countryhttps://www.blogger.com/profile/14542813650753976168noreply@blogger.comtag:blogger.com,1999:blog-598627963589889513.post-47163141650415467512015-03-11T06:21:03.596-07:002015-03-11T06:21:03.596-07:00This is also my year of soaking my breakfast to he...This is also my year of soaking my breakfast to help reduce phytic acid. No bread for me, though. I've had to walk away from gluten. When you're soaking beans, do you use an acid? or baking soda? And how long do you soak? So glad the sourdough is working for you. I did that a few years ago and it was fun and delicious. :-DKrishttps://www.blogger.com/profile/17822528453563683772noreply@blogger.comtag:blogger.com,1999:blog-598627963589889513.post-84537366472219706372015-02-19T05:35:26.659-08:002015-02-19T05:35:26.659-08:00That is quite the process for making cereal. Thank...That is quite the process for making cereal. Thanks for posting this. Plus I have soaked my oats overnight for the first time and will see what they are like soon. I never knew that this was the proper way to make it. :)Anonymoushttps://www.blogger.com/profile/01843191953051910068noreply@blogger.comtag:blogger.com,1999:blog-598627963589889513.post-12208696040082053602015-02-18T19:13:50.126-08:002015-02-18T19:13:50.126-08:00My sourdough starter is slowly developing flavour ...My sourdough starter is slowly developing flavour but it's only a few weeks old and only been used a few times. Bookmarked the breakfast cereal video to watch later. I must organise myself, around my work, to soak more grains though I think I'd need to do it in the fridge as the temps over here at the moment could make the "brew" dangerous! Thanks for doing all the research on the above for me :).RobynLouisehttps://www.blogger.com/profile/08050372484207822842noreply@blogger.comtag:blogger.com,1999:blog-598627963589889513.post-72306587135780875152015-02-18T18:01:46.116-08:002015-02-18T18:01:46.116-08:00Oh, can I just say how honored I feel that "J...Oh, can I just say how honored I feel that "Jaime's sourdough" has a place in your kitchen?!! Really so touched by that - thank you :)Ngo Family Farmhttps://www.blogger.com/profile/15484243776589015749noreply@blogger.com