As the meatballs baked, I added some broken up whole wheat spaghetti noodles to the broth (which were cooked to doneness just as the meatballs came out of the oven). Into the soup pot they went with some chopped fresh spinach. By this point, the tantalizing aromas brought the family (and 2 of our children's friends) from far and wide.... Having just pulled a loaf of sourdough out of the oven it was all too much to bear and nobody could wait for supper to eat so we ate at 4:30 in the afternoon! Would you believe I have no picture if the finished soup or the bread? I blame that on having a horde of hungry mouths to feed in that moment. LOL
To note - THIS is the sourdough loaf I'm crushing on at the moment. It's so good and so easy - I make it every day using fresh ground Gold Forest Grain's Einkorn wheat berries.